Fresh and Nutritious Amaranth Leaves (Thotakura) - A Superfood for Your Andhra Kitchen!
Add a boost of health and flavor to your meals with our premium Amaranth Leaves, known locally as Thotakura. A staple in Andhra Pradesh, Thotakura is used in a variety of traditional dishes like Thotakura Pappu, Thotakura Kura, and Thotakura Pulusu.
- Health Benefits: Rich in iron, calcium, fiber, and antioxidants, Amaranth Leaves support healthy digestion, boost immunity, promote strong bones, and improve skin health. It's a perfect addition for those seeking a nutritious, low-calorie vegetable.
- Versatile & Flavorful: Whether you're making a comforting curry, a tangy pulusu, or a simple stir-fry, Thotakura adds flavor and a nutritious punch to your meals. It can also be used in soups and salads.
- Locally Grown & Fresh: Our Amaranth Leaves are freshly harvested from local farms, ensuring you get the highest quality, pesticide-free produce that’s bursting with flavor and nutrients.
Make Thotakura a regular part of your meals today and enjoy the authentic taste of Andhra while nourishing your body with the goodness of this superfood!