Spinach ( పాలకూర )

Fresh and Nutritious Spinach (Palak) - A Super Green for Your Andhra Kitchen!
Add a burst of health and flavor to your meals with our fresh Spinach (Palak), a leafy green that is a staple in Andhra cuisine. Palak is used in a variety of traditional dishes like Palak Pappu, Palak Kura, Palak Dosa, and even as a filling for snacks like Palak Paratha.
Health Benefits: Packed with iron, vitamins A and C, and antioxidants, Spinach promotes strong bones, boosts immunity, and supports healthy skin. It’s an excellent choice for boosting energy and improving digestion.
Versatile & Delicious: Whether you’re making a hearty curry, a flavorful dal, or even adding it to smoothies or salads, Palak is perfect for a wide range of dishes. It can be used in soups, stir-fries, and even in chutneys.
Locally Grown & Fresh: Our Spinach is grown locally, ensuring you get the freshest and most nutritious leaves that retain their flavor and natural goodness.
Make Spinach (Palak) a part of your meals today and enjoy the authentic taste of Andhra while nourishing your body with this nutrient-rich green!